One seed fruits, also known as drupe fruits, are a type of fruit that contains a single seed surrounded by a hard outer layer. One popular example of a one seed fruit is the mango.
Mangoes are native to South Asia and have been cultivated for thousands of years. The fruit is oval in shape and ranges in size from small to large. Its skin is typically green when unripe and turns yellow, orange, or red when ripe. The flesh inside is juicy and has a sweet and tangy flavor.
Mangoes are packed with nutrients and are a great source of vitamins A and C, as well as potassium and magnesium. They also contain antioxidants and have anti-inflammatory properties.
In addition to being eaten fresh, mangoes can be used in a variety of dishes. They can be added to smoothies, used in salads, or cooked in savory dishes such as curries. They can also be dried and turned into chips or used to make jams and chutneys.
Mangoes are not only delicious, but they also provide numerous health benefits. So the next time you see a mango, give it a try and enjoy the tasty and nutritious one seed fruit.