Seed fruits, also known as dry fruits, are fruits that contain seeds and are characterized by their dry, often hard texture. Some examples of seed fruits include:
- Acorns: These are the fruit of the oak tree and are typically small and oval in shape, with a hard outer shell and a single nut inside.
- Almonds: These are the edible seeds of the almond tree and are typically oval in shape, with a brown outer shell and a white inner kernel.
- Cashews: These are the seeds of the cashew tree and are typically kidney-shaped, with a hard outer shell and a creamy white inner kernel.
- Chestnuts: These are the edible seeds of the chestnut tree and are typically round or oblong in shape, with a spiny outer shell and a sweet inner kernel.
- Hazelnuts: These are the seeds of the hazel tree and are typically round or oval in shape, with a brown outer shell and a creamy white inner kernel.
- Peanuts: These are the seeds of the peanut plant and are typically small and oval in shape, with a brown outer shell and a white inner kernel.
- Pecans: These are the seeds of the pecan tree and are typically elongated in shape, with a hard outer shell and a sweet inner kernel.
- Pine nuts: These are the edible seeds of various species of pine trees and are typically small and elongated in shape, with a hard outer shell and a creamy white inner kernel.
- Walnuts: These are the seeds of the walnut tree and are typically round or oval in shape, with a hard outer shell and a creamy white inner kernel.
Seed fruits are a valuable source of nutrients and are often used in cooking and baking. They can be eaten on their own as a snack, used in salads and other dishes, or ground into nut butters. In addition to their culinary uses, seed fruits also have many health benefits, including providing essential vitamins and minerals, as well as being a good source of protein and healthy fats.