Kashmir, the beautiful northernmost state of India, is known for its serene beauty and delicious cuisine. Apart from the famous Kashmiri kahwa and rogan josh, the region is also home to a variety of mouth-watering fruits. Here are some of the most popular fruits of Kashmir and their pictures:
- Apricot – Known as khurman in Kashmir, apricot is one of the most popular fruits of the region. The sweet and juicy fruit is a rich source of vitamins and minerals and is used in various dishes, including jams, chutneys, and dried fruits.
- Cherry – Another popular fruit of Kashmir, cherry is known as suri in the region. The small, red fruit is sweet and tangy and is often used in cakes, pastries, and jams.
- Apple – One of the most widely grown fruits in Kashmir, apple is known as seb in the region. The juicy and crunchy fruit is used in various dishes, including fruit salads, pies, and chutneys.
- Pears – Known as nashpati in Kashmir, pears are juicy and sweet fruits that are grown in the region. The fruit is often used in desserts and fruit salads.
- Peach – Known as aadu in Kashmir, peaches are juicy and delicious fruits that are grown in the region. The fruit is often used in jams, chutneys, and dried fruits.
- Plums – Known as aloo bukhara in Kashmir, plums are juicy and sweet fruits that are grown in the region. The fruit is often used in jams, chutneys, and dried fruits.
- Walnuts – Known as akhrot in Kashmir, walnuts are rich in vitamins and minerals and are grown in the region. The nut is often used in desserts and confectionery.
- Almonds – Known as badam in Kashmir, almonds are a rich source of vitamins and minerals and are grown in the region. The nut is often used in desserts and confectionery.
In conclusion, Kashmir is home to a variety of delicious fruits that are used in various dishes and desserts. From sweet and juicy apricots to crunchy apples, the region has it all. So, the next time you visit Kashmir, do not forget to indulge in these mouth-watering fruits.