Telugu is a rich and vibrant language with a long and interesting history. It is the official language of the state of Andhra Pradesh in India and is spoken by more than 75 million people worldwide.
One of the interesting aspects of Telugu is its vocabulary, which is replete with a wide variety of words and phrases. In this article, we will take a look at some of the most commonly used dry fruits names in Telugu.
- కాయలు (kaayalu) – almonds
Almonds are a popular dry fruit in Telugu, and are known as kaayalu in the language. These nuts are rich in nutrients, including protein, fiber, and healthy fats, and are often used in Telugu cuisine as a garnish or as a crunchy snack.
- కొబ్బరి (kobbari) – coconut
Coconut is an integral part of Telugu cuisine, and is known as kobbari in the language. The dried and grated flesh of the coconut is used in a variety of dishes, including curries, sweets, and snacks, and is also used to make coconut oil and coconut milk.
- హల్లు (hallu) – cashew
Cashew nuts, or hallu in Telugu, are another popular dry fruit in the region. These nuts are native to the coastal regions of Andhra Pradesh, and are often used in Telugu cuisine as a garnish or as a crunchy snack.
- నేరు (neru) – pistachio
Pistachio nuts, or neru in Telugu, are a favorite among dry fruit lovers in the region. These nuts are native to the Middle East, but are now widely cultivated in India, including in the state of Andhra Pradesh.
- కొబ్బరి ముడు (kobbari mudu) – walnuts
Walnuts, or kobbari mudu in Telugu, are another popular dry fruit in the region. These nuts are native to Central Asia, but are now widely cultivated in India, including in the state of Andhra Pradesh.
In conclusion, Telugu is a rich and vibrant language with a wide variety of words and phrases related to dry fruits. From almonds and coconut to cashew and pistachio, the language has unique and interesting names for all of these delicious treats.