Dry Fruits Name in Hindi and English:- Dry fruits are a type of fruit that has had the majority of its moisture removed through a drying process.
This process, which can be done naturally or through mechanical means, helps to preserve the fruit for longer periods of time and makes it easier to store and transport.
Some of the most popular dry fruits include raisins, dates, prunes, apricots, and figs.
Dry Fruits Name in Hindi and English
Raisins (किशमिश)
Raisins, which are made from dried grapes, are a common ingredient in a variety of dishes and snacks. They are rich in vitamins and minerals and are often used in baked goods, cereals, and trail mixes.
Dates (खजूर)
Dates, which are native to the Middle East and North Africa, are another popular type of dry fruit. They are sweet and chewy and are often eaten on their own as a snack. Dates are also used in a variety of dishes, such as pies, cakes, and smoothies.
Prunes (सूखा आलूभुखारा)
Prunes, which are dried plums, are another common type of dry fruit. They are high in fiber and have a number of health benefits, including helping to regulate the digestive system and improve heart health. Prunes are often eaten as a snack, but they can also be used in various dishes, such as cakes and stews.
Almonds (बादाम)
Almonds are a rich source of protein, fiber, and healthy fats. They are also a good source of vitamin E, which is an essential nutrient for healthy skin and hair. Almonds can be eaten as a snack, added to smoothies or oatmeal, or used in recipes for added crunch and flavor.
Pistachios (पिस्ता)
Pistachios are a unique and flavorful dry fruit. They are packed with fiber, protein, and antioxidants. Pistachios can be eaten on their own or added to trail mixes or salads for added crunch and flavor.
Cashew (काजू)
Cashews are versatile dry fruit that can be used in both sweet and savory dishes. They are a good source of protein, healthy fats, and vitamins and minerals such as copper, magnesium, and zinc. Cashews can be eaten as a snack, added to oatmeal or yogurt, or used in recipes for added crunch and flavor.
Walnuts (अखरोट)
Walnuts are a good source of omega-3 fatty acids, antioxidants, and vitamins B and E. They can help reduce the risk of heart disease, improve brain function, and promote healthy skin.
Apricots (खुबानी/जर्दालू)
Apricots are a type of dry fruit made from dried apricot kernels. They are high in vitamins A and C and are often eaten as a snack or used in a variety of dishes, such as pies and cakes.
Figs (अंजीर)
Figs are another popular type of dry fruit. They are sweet and slightly chewy and are often eaten on their own as a snack. Figs are also used in various dishes, such as tarts and cakes.
Conclusion
In addition to being a delicious and nutritious snack, dry fruits also have a number of other uses.
They can be used as a natural sweetener in a variety of dishes and can be used to add texture and flavor to a variety of recipes.
Dry fruits are also often used in the production of alcoholic beverages, such as wine and brandy.
Overall, dry fruits are a tasty and versatile ingredient that can be enjoyed in a variety of ways. They are a healthy and convenient option for those looking to add some sweetness to their diet.
In conclusion, I hope that you have liked this article and you have found the invaluable information provided by us in this article to be beneficial.
If you have liked any kind of information through this article, then do share this article with your friends and family on Facebook and subscribe to our website.