Dragon Fruit Tamil Name

Dragon fruit, also known as pitaya or Hylocereus undatus, is a tropical fruit native to Central and South America. The fruit is known for its vibrant pink skin and sweet, juicy flesh.

In Tamil, dragon fruit is known as โ€œthaazhampoo pazhamโ€ which literally translates to โ€œflower fruit.โ€ This name is fitting as the fruit grows on a cactus plant and has a distinctive flower-like appearance.

Dragon fruit is high in vitamins C and B, as well as minerals such as calcium and iron. It is also a good source of antioxidants and has anti-inflammatory properties.

To eat a dragon fruit, simply cut it in half and scoop out the flesh with a spoon. The fruit can be enjoyed on its own or added to smoothies, salads, or desserts. It is also a popular ingredient in Vietnamese and Thai cuisine.

Dragon fruit is a versatile and delicious fruit that is gaining popularity in the Tamil community. Whether you are looking for a healthy snack or a unique ingredient for your recipes, give thaazhampoo pazham a try.

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