Dragon fruit, also known as pitaya or Hylocereus undatus, is a tropical fruit native to Central and South America. The fruit is known for its vibrant pink skin and sweet, juicy flesh.
In Tamil, dragon fruit is known as “thaazhampoo pazham” which literally translates to “flower fruit.” This name is fitting as the fruit grows on a cactus plant and has a distinctive flower-like appearance.
Dragon fruit is high in vitamins C and B, as well as minerals such as calcium and iron. It is also a good source of antioxidants and has anti-inflammatory properties.
To eat a dragon fruit, simply cut it in half and scoop out the flesh with a spoon. The fruit can be enjoyed on its own or added to smoothies, salads, or desserts. It is also a popular ingredient in Vietnamese and Thai cuisine.
Dragon fruit is a versatile and delicious fruit that is gaining popularity in the Tamil community. Whether you are looking for a healthy snack or a unique ingredient for your recipes, give thaazhampoo pazham a try.