D fruit, otherwise known as durian, is a tropical fruit native to Southeast Asia. It is often referred to as the “king of fruits” due to its distinct and strong odor, which has been described as a mix of rotten eggs and turpentine.
Durian is known for its spiky, hard exterior and soft, custard-like flesh inside. It is rich in vitamins C and B, as well as minerals such as copper and iron. It is also high in calories and fats, making it a popular snack among those looking to gain weight.
Despite its pungent smell, durian is highly prized among locals and tourists alike for its unique taste. It is often used in desserts and smoothies, and can also be cooked and used in savory dishes.
However, durian is not without its controversy. Due to its strong odor, it is banned in many public places such as hotels and airports. In Singapore, it is even illegal to possess durian on public transportation.
Despite this, durian remains a popular fruit in Southeast Asia, with many festivals and markets dedicated to it. It is a unique and flavorful addition to any fruit lover’s diet.